Time, made of rice.

Good rice, good nuruk, and a clean fermentation method — setting a new standard for Korean fermentation.

Three rice varieties

The line is divided by rice variety, not by flavouring.

Records for the bottle in your hand

Scan the label and the record of that production lot opens. Every entry names who stated it.

A food-tech company reinterpreting Korean fermentation

Environmental care, social contribution, transparent management.